Cell-Based & Plant-Based Technologies: The Future of Meat and Dairy

What:

In this presentation we will discover how food science innovations have the potential to revolutionize modern food production and consumption systems, as well as address health, sustainability and ethical concerns. Participants explore plant-based meats, cultivated (cell-based) meats, and "animal-free" dairy and egg technologies, taking an in-depth look at the science behind their production, as well as the benefits, with a vision for a more sustainable, healthy and compassionate food system. 

Zoom link: https://upenn.zoom.us/j/97720567051

When:

Thursday February 25th, 2021 8:00 PM to 9:15 PM